Level 6 Level 6 • Brussels Collegebull; Brussels College

French for Professional Contexts II (A1→A2 Pre-Intermediate)

FRN 126 — Semester II
Course CodeFRN 126
TypeD
ECTS5
SemesterII
Course Description

Building on FRN 107, this course extends French language competence from A1 to CEFR A2 with increasing focus on professional administrative communication. Students expand vocabulary across a wider range of workplace topics, develop ability to participate in simple professional conversations, handle telephone and reception tasks in French, and produce a variety of short professional written texts including emails, memos and simple business correspondence. Grammar is extended to include past tenses, modal verbs and prepositions.

Course Objectives

Extend French communicative competence to CEFR A2. Develop the ability to handle predictable professional interactions in French including phone calls, appointments and simple requests. Build written production skills for short emails, memos and professional messages. Expand grammatical range to include past tenses, modal verbs and common prepositions.

Key Concepts
  1. Professional vocabulary expansion: appointments, meetings and office operations in French
  2. Telephone communication: making and receiving professional calls in French
  3. Reception tasks: welcoming visitors and providing directions
  4. Passé composé and imparfait: professional narrative contexts
  5. Modal constructions: pouvoir, devoir, vouloir, falloir in requests and instructions
  6. Prepositions of time, place and direction in French
  7. Professional writing: emails, memos and short formal messages in French
  8. Reading comprehension: short articles, notices and professional correspondence
  9. Numeracy in French: invoices, prices and scheduling documents
  10. Professional culture in Wallonia and Brussels: bilingual workplace contexts
Course Outline
WeekTopics
1Review of A1 — orientation to A2 targets; professional communication in French
2Appointments and scheduling in French: making, changing and confirming
3Telephone communication: receiving and making professional calls in French
4Reception tasks: welcoming visitors, providing information and giving directions
5Oral test 1 — Modal verbs in professional French: pouvoir, devoir, vouloir, falloir
6Passé composé: professional narrative in French — describing past events and actions
7Midterm written test
8Imparfait in professional contexts: setting scenes and describing ongoing past situations
9Prepositions: time, place and direction in French workplace communication
10Professional writing: emails, internal memos and short formal messages in French
11Oral test 2 — Reading comprehension: professional correspondence and short articles
12Numeracy in French: reading invoices, prices and scheduling documents
13Professional culture in Wallonia and Brussels: bilingual workplace communication
14Revision and A2 integrated skills practice
Learning Outcomes
  1. Handle predictable professional telephone interactions in French at A2 level.
  2. Perform reception tasks including welcoming visitors and providing information in French.
  3. Use past tenses (passé composé, imparfait) and modal verbs accurately in professional French.
  4. Write clear short professional emails, memos and messages in French.
  5. Read and understand professional correspondence, notices and short texts in French.
  6. Apply numeracy skills in French to administrative scheduling and documents.
Workload (5 ECTS)
ActivityHours
Contact hours (14 wk × 3 h)42
Directed study & language practice40
Independent study & exam prep43
Total (5 × 25 h)125
Assessment
MethodQty% Each
Oral test210
Midterm written test130
Final written exam150
Teaching Materials

Course materials and exercises assigned by the lecturer. Recommended: A1–A2 French professional language materials appropriate to Belgian workplace contexts.

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Course CodeBSM 108
TypeD
ECTS5
SemesterII
Course Description

The central basis of the course is to consolidate students' academic approach to thinking, reading, speaking and writing and language usage. In addition, the course also aims to develop the students' abilities to synthesize and evaluate information and conduct basic, independent research.

Course Objectives

This course is designed for students who have their business and management courses entirely in English. Its primary goal is to teach students to cope with input texts , i.e listening and reading in the discipline. It will equip students with key vocabulary, expressions and phrases used in academic and technical English. it also focuses on academic English language and communicative skills required for students to successfully accomplish their academic assignments in Business English class and other fundamental courses of Business major.

Key Concepts
  1. Students develop core business vocabulary and functional language skills necessary for participating in meetings, negotiations, presentations, and professional discussions.
  2. The course introduces students to the fundamental principles of professional business communication, including audience awareness, tone, register, and the 7 C’s of effective communication.
  3. The course strengthens written communication skills through practice in business correspondence, emails, reports, memos, and proposals.
  4. Students enhance their oral communication competence by learning strategies for effective presentations, meeting management, and collaborative workplace interaction.
  5. The course builds intercultural communication awareness, preparing students to operate in global and multicultural business environments.
  6. Students develop employability skills by preparing professional CVs, cover letters, and participating in simulated job interviews.
  7. The course examines ethical and digital dimensions of business communication, including online professionalism, email etiquette, and responsible use of digital tools in the workplace.
Course Outline
WeekTopics
1Course Presentation. Theme Business of Business- type and history of business (listening-speaking)
2The Organization of Work- Hierarchies and structures/ Leadership and Teams (reading and writing)
3Getting the work done- theories of motivation/ management (listening and speaking)
4The world of technology - Computers for research ( reading and writing)
5People and markets- definition of marketing/ importance of market research ( listening and speaking)
6Products and Strategies - the role of product /life cycles of product (reading/writing)
7Operations: Producing the Goods - the production Processes/operations- reading/writing
8Revision and feedback
9Midterm Exam
10Funding Company activities- short and long-term finance (reading and writing)
11External Influences- national/ international political-economic-environmental issues (listening and speaking)
12Strategy and Change - Company performance Swot Analysis (Reading and Writing)
13Practical workshop- Students independent research presentation on a business case study
14Revision and Feedback prior to final exam
Learning Outcomes
  1. To Improve and enrich the relevant Business terminology to succeed in advanced theoretical courses of the field
  2. To Further develop analytical . reflective and critical reading, writing, speaking and listening skills by entire exposure to authentic sources in Business English
  3. To Present confidently and professionally in English language the practical cases of doing business
  4. To Gain confidence in communicating in English for economic/business purposes
  5. To construct and consolidate the functional academic and technical vocabulary to be be applied in academic business settings and real job perspectives.
Assessment
MethodQty% Each
Midterm Exam(s)125
Presentation115
Final Exam150
Other110
Textbooks

The main textbook of this class will be "English for Business Studies in Higher Education Studies" by Carolyn Walker & Paul Harvey in Series Editor Terry Philips, published by Garnet Education 2022, UK. This book is WINNER of The Duke of Edinburgh English-Speaking Union English Language Award.

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