Level 6 Level 6 • Brussels Collegebull; Brussels College

French for Professional Contexts I (A0→A1 Beginner)

FRN 107 — Semester I
Course CodeFRN 107
TypeD
ECTS5
SemesterI
Course Description

This course is the first step in the four-semester French language track of the Brussels College Level 6 program. Designed for complete beginners (A0), it develops French language skills to CEFR A1 with consistent focus on professional workplace contexts relevant to French-speaking Belgium. Students build foundational vocabulary for professional, professional and daily-life situations, develop basic receptive skills in listening and reading, and begin producing simple written and spoken French in predictable professional scenarios.

Course Objectives

Develop basic French receptive and productive skills at CEFR A1. Build a core professional vocabulary for greetings, introductions, office contexts and everyday Belgian workplace situations in French. Train students to read and write simple professional texts and to interact in basic French in predictable situations.

Key Concepts
  1. French alphabet, pronunciation and key phonological rules
  2. Greetings, introductions and personal information in a professional context
  3. Core vocabulary: office, workspace, Belgian administration
  4. Numbers, dates, times and the Belgian calendar in French
  5. Basic sentence structure and subject pronouns
  6. Present tense regular (-er, -ir, -re) verbs and common irregulars
  7. Nouns, gender and articles in French
  8. Simple questions (est-ce que, inversion basics) and short answers
  9. Reading simple French notices, short emails and instructions
  10. Basic professional writing: short messages and simple emails in French
Course Outline
WeekTopics
1Orientation: French in Belgium — alphabet, sounds, accents and first greetings
2Personal introductions: name, nationality, function — professional context
3Numbers, dates and times: Belgian calendar and scheduling in French
4Office vocabulary: workspace, equipment, daily routines
5Oral test 1 — Regular present tense verbs in professional sentences
6Common irregular verbs: être, avoir, aller, faire in workplace sentences
7Midterm written test
8Nouns and gender: mastering definite and indefinite articles
9Simple questions and answers in professional contexts
10Reading simple French professional texts: signs, notices and short messages
11Oral test 2 — Telephone basics: answering and taking a simple message in French
12Simple professional writing: short emails and internal messages in French
13Professional culture in French-speaking Belgium: workplace norms and communication
14Revision and A1 integrated skills practice
Learning Outcomes
  1. Understand and produce basic French greetings, introductions and personal information (CEFR A1).
  2. Use core workplace vocabulary in simple French sentences with correct basic grammar.
  3. Apply present tense verbs (regular and common irregulars) in professional sentences.
  4. Read simple French notices, short messages and basic professional emails.
  5. Write simple professional emails and short internal messages in French.
  6. Interact in basic French in predictable Belgian professional situations.
Workload (5 ECTS)
ActivityHours
Contact hours (14 wk × 3 h)42
Directed study & language practice40
Independent study & exam prep43
Total (5 × 25 h)125
Assessment
MethodQty% Each
Oral test210
Midterm written test130
Final written exam150
Teaching Materials

Course materials and exercises assigned by the lecturer. Recommended: A1 French beginner materials appropriate to Belgian professional contexts.

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Course CodeECO 111
TypeA
ECTS5
SemesterI
Course Description

This is an introductory microeconomics course. The aim of the course is to develop an understanding of elementary microeconomics analysis and its applications. By the end of the term, the student will have acquired a basic understanding of the main microeconomics topics, including analysis of the consumer, the firm, the economics of public sector and product markets. The material covered as part of this course will help students to organize their ideas about economics.

Course Objectives

Learning economics at the introducing level. Why we are studying economics? Why do we need science of economics? Basic concepts of economics. Tools of economics. The logic of economics. Markets and government in a modern economy. Basic elements of supply and demand. Applications of supply and demand. Comprehending of economic life, analyzing of firm behaviors and deciding processes, analyzing of factor markets and firms deciding strategies in different markets, analyzing of firm behaviors in monopoly, monopoly competition and oligopoly markets and analyzing factor.

Key Concepts
  1. Central concepts of economics.
  2. Demand, supply and market equilibrium.
  3. Demand and consumer behavior.
  4. Analysis of costs.
  5. Overview of macroeconomics.
Course Outline
WeekTopics
1Introduction and Syllabus Review: An introduction of each topic which will be lectured during the semester weeks, also the material needed and the requirements to succeed the course.
2Chapter 1: The Central Concepts of Economics: In this week the topics explained are related to - Why Study Economics?, The Three Problems of Economic Organization, Society’s Technological Possibilities. (page 3-44)
3Chapter 3: Basic Elements of Supply and Demand: This lecture is dedicated to the analysis of supply and demand which shows how a market mechanism solves the three problems of what, how, and for whom. A market blends together demands and supplies. Demand comes from consumers who are spreading their dollar votes among available goods and services, while businesses supply the goods and services with the goal of maximizing their profits. It includes the study of the Demand and Supply schedule including their equilibrium. (page 45-65)
4Chapter 4: Supply and Demand: Elasticity and Applications: Supply and demand can often tell us whether certain forces increase or decrease quantities. But for these tools to be truly useful, we need to know how much supply and demand respond to changes in price. Theoretically and practically will the elasticity of Supply and Demand be studied. (page 65-83)
5Chapter 5: Demand and Consumer Behavior: The results of these individual choices are what underlie the demand curves and price elasticities that we met in earlier chapters. This chapter explores the basic principles of consumer choice and behavior. We shall see how patterns of market demand can be explained by the process of individuals’ pursuing their most preferred bundle of consumption goods. We also will learn how to measure the benefits that each of us receives from participating in a market economy. (page 84-100)
6Chapter 6 : Production and Business Organization & Chapter 7:Analysis of Costs. We first explore the fundamentals of production theory, showing how firms transform inputs into desirable outputs. Production theory also helps us understand why productivity and living standards have risen over time and how firms manage their internal activities. (page 107-125) Chapter 7 is devoted to a thorough analysis of cost. First we consider the full array of economic costs, including the central notion of marginal costs. Then we examine how business accountants measure cost in practice. Finally, we look at the notion of opportunity cost, a broad concept that can be applied to a wide range of decisions. This comprehensive study of cost will lay the foundation for understanding the supply decisions of business firms. (page 126-143)
7Midterm Exam
8Chapter 13: The Labor Market: This chapter analyzes the general wage level, demand for labor, supply for labor, and wage differentials. (page 248-266)
9Chapter 19: Overview of Macroeconomics: This lecture explains the objectives and instruments of macroeconomics. Also analyzes the aggregate demand curve and aggregate supply curve. (page 367-386)
10Chapter 20: Measuring Economic Activity: The single most important concept in macroeconomics is the gross domestic product (GDP), which measures the total value of goods and services produced in a country during a year. (page 386-408)
11Practical Session
12Chapter 29: Unemployment. This chapter explains the measurement of unemployment and the impact of unemployment. (page 589-608)
13Chapter 30:Inflation. This chapter will explain the inflation and how it is related with unemployment, Okun's Law. The economic impacts of inflation. (page 609-630)
14Review before Final Exam: Sessions of exercises and case discussions, which face to the students the practical side of the lectures.
Learning Outcomes
  1. The student will be able to use basic economic concepts and learning of using tools of economics.
  2. The student will be able to identify the economic deciding processes of a rational consumer in ordinal and cardinal consumption theory.
  3. The student will be able to choose the appropriate decision making in the market by consumers and producers.
  4. The student will be able to examine how market, demand, and supply functions as mathematically and theoretically.
  5. The student will be able to prove how economic models can be applied to different markets.
Assessment
MethodQty% Each
Midterm Exam(s)140
Lab/Practical Exams(s)45
Final Exam140
Textbooks

Economics, P.A.Samuelson-W.D.Nordhaus , 20th ed., Mc Graw-Hill Ins.,2019 Economics, M. Parkin, Pearson; 12 edition (2015)

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